Low & Stout [3]
This one takes the scenic route: slow-cooked, falvour-packed, and finished with a generous pour of Guinness for a bold roasty backbone. Layers of garlic, spice, and a hint of cocoa create a rich, mellow fire you won't forget.
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Ross' Pork Chili w/ Black Beans [2]
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Gwen's Vegetarian Chili [7]
Quite mild
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Yak Chili [1]
Yak, pork, kidney beans, tomato slices, pineapple
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Cumin And Go [4]
It's unforgettable!
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Cindy's White Chicken Chili [5]
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